Who typically conducts physical checks of FSA performance on a regular basis?

The mess deck Master-at-Arms (MA) typically conducts physical checks of Food Service Activity (FSA) performance on a regular basis. This individual plays a vital role in maintaining the operational standards of food service within the Navy by ensuring that health and safety regulations are adhered to, which includes regular inspections. The mess deck MA has specific training and responsibilities related to oversight, which makes them well-suited for this task.

Regular physical checks help to identify any issues in food preparation, storage, cleanliness, and overall service quality, supporting the Navy's commitment to providing safe and nutritious meals to personnel. This oversight ensures that the FSA is not only meeting Navy regulations but also providing quality service to its members.