Who performs fitness for human consumption inspections at subsistence at receipt?

The designated medical representative is responsible for performing fitness for human consumption inspections at subsistence at receipt. This role is crucial in maintaining the health and safety standards of food served to personnel. The medical representative is trained to assess whether food items meet the necessary safety and quality requirements before they are accepted into the supply chain.

In terms of responsibilities, this individual is equipped with knowledge about food safety regulations and can identify any potential hazards associated with food products. Their authority allows them to make informed decisions about the acceptance or rejection of subsistence items based on safety inspections.

While food service officers, executive officers, and commanding officers have critical roles within the food service organization, the specific task of inspecting food for human consumption falls under the jurisdiction of the designated medical representative. This focus ensures that military personnel receive safe and high-quality food, which is fundamental for operational readiness and overall well-being.