Who is responsible for mustering and inspecting the FSAs?

The individual responsible for mustering and inspecting the Food Service Attendants (FSAs) is the Mess Deck Master-at-Arms (MA). This role involves overseeing the FSAs to ensure they are present and ready for duty, as well as inspecting them to maintain standards of conduct, appearance, and performance within the galley or mess area. The Mess Deck MA plays a crucial role in the food service organization by ensuring that personnel are not only present but also meeting the required standards essential for efficient and safe operations.

Additionally, the role encompasses enforcing Navy regulations and procedures, which directly impacts the overall effectiveness and morale of the food service team. This oversight is vital to the operational success of Navy food service, as it helps maintain a disciplined and professional environment in which all personnel can effectively perform their tasks.