Which equipment is used to defrost and cook food using high velocity steam?

The equipment used to defrost and cook food utilizing high-velocity steam is a high compression steamer. This type of steamer operates by generating steam at higher pressures, leading to an increase in temperature and steam velocity. This high velocity effectively penetrates food, allowing it to cook quickly and evenly. In addition, the steam helps in retaining moisture, which is beneficial for defrosting and cooking delicate foods without drying them out.

High compression steamers are particularly advantageous in a fast-paced food service environment like the Navy, as they enable swift cooking and defrosting, enhancing efficiency in meal preparation. This makes them an essential tool in large-scale food service operations where productivity and food quality are paramount.