When melting solid shortening, to what temperature should the thermostat on the deep fat fryer be set?

Setting the thermostat on the deep fat fryer to 200°F is appropriate when melting solid shortening because this temperature is sufficiently high to ensure that the shortening melts completely without reaching its smoke point. Solid shortening has a melting range, and around 200°F, it will transition from a solid to a liquid state effectively.

At this temperature, the shortening becomes fully liquid, which is essential for achieving the right texture and consistency in cooking and frying applications. Additionally, maintaining the temperature around this point helps to avoid the potential degradation of the fat, which can occur at higher temperatures.

Choosing a lower temperature, such as 150°F, may not adequately melt the shortening, leaving lumps and resulting in uneven texture. Higher temperatures could lead to the shortening smoking or even burning, which alters its flavor and quality. Thus, 200°F is the ideal setting to ensure effective melting while preserving the integrity of the shortening.