What type of maintenance is typically performed on the electric griddle?

Daily surface cleaning is essential for maintaining an electric griddle. This practice ensures that the cooking surface is free from food debris, grease, and residues that can not only affect the taste of food but also pose a risk of fire and contamination. By performing daily cleaning, the griddle remains hygienic and operational, thereby extending its lifespan and maintaining efficiency.

In contrast, other types of maintenance are less frequent and serve different purposes. For instance, while weekly grease removal and quarterly equipment calibration are necessary, they do not address the immediate need for cleanliness that comes with daily cooking tasks. Annual deep cleaning is a more comprehensive maintenance action that, while important, does not occur with the regularity required to ensure consistent performance and safety for daily operations.