What is the water temperature setting on the steam table?

The water temperature setting on the steam table is ideally maintained between 180-200 degrees Fahrenheit. This range is crucial for keeping food items at a safe temperature, ensuring they are served hot without compromising food safety and quality.

At 180-200 degrees, steam is generated effectively, allowing for proper heating of dishes placed on the steam table without drying them out. This temperature also helps to minimize the risk of bacterial growth, which can occur if food is held below 140 degrees for an extended period.

Maintaining temperatures in this range ensures that the food remains palatable and safe for consumption throughout service periods, adhering to food safety guidelines established by health authorities.