What is the temperature range for a reach-in refrigerator?

The temperature range for a reach-in refrigerator is generally considered to be between 32 and 41 degrees Fahrenheit. This range is crucial for ensuring food safety and maintaining the quality of perishable items. At these temperatures, the growth of bacteria is significantly slowed, helping to preserve food freshness while minimizing the risk of foodborne illnesses.

Temperatures below 32 degrees can cause some foods to freeze, which affects their textures and flavors. Conversely, temperatures above 41 degrees can allow bacteria to multiply, leading to potential spoilage. Therefore, maintaining the reach-in refrigerator within this specified range is a standard practice in food service operations that align with food safety guidelines.