What is the recommended temperature for prewash?

The recommended temperature for prewash is 110-120 degrees. This temperature range is ideal for effectively removing food residues and contaminants from dishes, pots, and utensils before the actual washing process. Washing at this elevated temperature helps to loosen and dissolve fats, oils, and proteins that may be adhering to the surfaces, thus enhancing the efficiency of the subsequent cleaning steps.

Prewashing at this temperature also ensures that any potential pathogens are reduced, leading to more sanitary conditions. Maintaining the correct range is crucial, as temperatures too low may not effectively sanitize or remove residues, while temperatures that are too high could risk damaging delicate items or materials. Thus, adhering to the recommended range is essential for optimal food service operations.