What is the primary system used by the records keeper for documentation?

The primary system used by the records keeper for documentation in a Navy Food Service context is the Food Service Management (FSM) system. This system is essential for maintaining accurate records related to food production, inventory management, and meal service documentation. FSM supports various functions, such as tracking food usage, calculating nutritional information, and maintaining financial records for food service operations.

The FSM system enables records keepers to efficiently document and manage food service activities, ensuring that all data is accurately recorded and easily accessible for reporting and analysis. This integral system streamlines operations, aids in decision-making processes, and contributes to the overall effectiveness of food service management within the Navy.