What is another name for the vegetable cutter used in food preparation?

The term "Buffalo machine" refers to a type of vegetable cutter that is often specialized for heavy-duty use in food service settings, particularly in larger kitchens such as those found on naval ships. This equipment is designed to efficiently and uniformly cut large quantities of vegetables, which is essential in a high-volume food preparation environment. The name "Buffalo machine" likely derives from either a brand name or specific model widely recognized in the industry, highlighting its heavy-duty capabilities. Understanding this terminology helps ensure proper communication and effective use of equipment in a culinary setting, particularly in organizations like the Navy where efficiency and consistency are crucial in food service operations.