What color is designated for the cutting board used for fish?

The color designated for the cutting board used for fish is white. In food service hygiene and safety practices, color-coded cutting boards help prevent cross-contamination between different types of food items. Each color represents a specific category, making it easier for food handlers to adhere to safety protocols.

White cutting boards are typically used for fish and seafood, which helps to ensure that these products are kept separate from other food items, particularly those that are raw, such as meat and poultry which often use red boards. By utilizing specific colors for different food types, operators can minimize the risk of foodborne illness and maintain a cleaner, safer food preparation environment.