What are the two basic meal styles used in Navy food service?

In Navy food service, the two basic meal styles are formal and informal. The formal meal style typically involves structured dining procedures, including specific protocols, table settings, and course timings, which align with ceremonial occasions or official events. This style emphasizes professionalism and decorum, reflecting the Navy's customs and traditions.

In contrast, the informal meal style offers more flexibility, focusing on a relaxed dining experience. It allows for a more straightforward setup and service, making it suitable for routine meals and less ceremonial occasions. This distinction between formal and informal meal styles is essential for maintaining the Navy's traditions while also accommodating the needs of service members in a variety of dining situations. Understanding these meal styles helps food service personnel to effectively plan and execute meals according to the context and expected level of formality.