The records keeper maintains general mess records utilizing which system?

The records keeper maintains general mess records using the Food Service Management (FSM) system. This system is specifically designed to handle various aspects of food service management within the Navy, including inventory, menu planning, meal preparation, and costing. The FSM system provides a structured approach to record-keeping and is essential for maintaining accurate documentation of food service operations.

Utilizing the FSM allows the records keeper to efficiently track the activities related to the general mess, ensuring compliance with Navy standards and facilitating effective management of resources. This helps in optimizing food service operations and ensuring accountability and transparency in the handling of food service records.