If a shrimp cocktail is served in a sherbet cup, which plate is that cup placed on?

When serving a shrimp cocktail in a sherbet cup, it is typically placed on a dessert plate. This practice aligns with traditional dining etiquette and food presentation standards, wherein smaller items or appetizers that resemble dessert in style are often served on dessert plates. These plates are usually smaller in diameter, allowing for attractive presentation and easy handling by diners.

Using a dessert plate helps distinguish the shrimp cocktail from main courses and emphasizes its status as a lighter, appetizer-style dish, particularly when served in a decorative cup. In conclusion, utilizing a dessert plate for this type of serving enhances the overall dining experience by maintaining clarity in dish categorization and presentation.