From which side should food be served to diners?

Food should be served to diners from the left side for a variety of reasons related to dining etiquette and smooth service flow. This approach allows the server to maintain a more natural and unobstructed movement, minimizing the chances of spilling or accidentally bumping into guests.

Serving from the left ensures that the server's dominant hand (usually the right for right-handed individuals) is free to handle the serving utensils or plates comfortably, while the left hand can engage with the plate or dish being served. Additionally, serving from the left provides diners with a more pleasant dining experience, as it keeps the server's body away from the diners' personal space and allows for easier conversation during the service.

Understanding these aspects of service is crucial, as it enhances the overall dining experience and reflects the professionalism expected in food service. In contrast, serving from the right could disrupt the flow or create a more cumbersome experience for both the server and the diner, which is why it is generally not the standard practice in formal dining settings.