From which side should drinks be served to diners?

Drinks should be served from the right side of diners. This practice is typically rooted in traditional dining etiquette and service standards, which aim to maintain a streamlined and efficient experience for guests. Serving from the right allows the server to maintain better control over the service process while minimizing disruption to the diners.

By serving from the right, the server can avoid reaching across the diners, which may lead to discomfort or spillage. Additionally, this approach aligns with the flow of the dining experience, as most people are accustomed to receiving food and drinks from this side. This method further reduces the likelihood of colliding with items that may be placed on the table, offering a more coherent and pleasant dining experience.

Overall, serving drinks from the right side is considered a standard practice in formal and informal dining settings, reflecting professionalism and consideration for the diners’ comfort.